Tasting Menu
One menu.
One rhythm.
A multi-course experience composed as a whole, from the first bite to the last.
01
Openingseasonal amuse · cultured butter · house bread
02
Searaw scallop · apple · horseradish · dill oil
03
Gardencharred leek · smoked cream · hazelnut · herbs
04
Fishwild turbot · mussel sauce · fennel · citrus
05
Meatdry-aged beef · celeriac · black garlic · jus
06
Pre-dessertyoghurt · lemon verbena · green apple
07
Dessertdark chocolate · caramel · coffee · sea salt
Optional pairing
Wine, selected course by course.
Classic regions, thoughtful producers and bottles chosen for the way they meet the food.
Wine pairing · from €75