À La Carte
Season,
served simply.
A changing selection of dishes built around the best produce available now.
The menu
Choose the evening your way.
Our à la carte menu evolves with the season. Some dishes may change from day to day according to availability.
01
Starters
Beef tartaresmoked yolk · capers · shallot · sourdough
24Scallopapple · horseradish · dill · buttermilk
28Roasted beetrootgoat cheese · walnut · blackcurrant
1902
Salads & Soups
Little gemherb dressing · parmesan · toasted seeds
17Lobster bisquecognac · fennel · chive oil
2203
Mains
Wild turbotmussels · fennel · champagne sauce
46Duck breastcherry · chicory · duck jus
42Dry-aged beefceleriac · black garlic · bone marrow jus
54Roasted caulifloweralmond · brown butter · preserved lemon
3104
Sides
Potato pavéaged parmesan · chive
12Seasonal greenslemon · cultured butter
1105
Desserts
Dark chocolatecaramel · coffee · sea salt
18Vanilla mille-feuillepear · tonka · crème légère
18Menu changes regularly according to season and availability. Prices shown in EUR.